Pizza can be gloriously unique with a wide range of shapes, ingredients, styles, origins and history. For a Sicilian versus Neapolitan pizza, you’ll notice a difference right away in how they appear, such as shape, texture, and thickness. Plus, differing flavor profiles make these two pizzas vastly different, as each uses specific ingredients and amount of ingredients.
What Makes a Sicilian Pizza?
A Sicilian pizza similar to focaccia is made with a thick dough crust. It is topped with lots of cheese and sauce and generally topped with high-quality toppings, such as sausage, vegetables, artichokes, and onions. But you can, of course, choose to add or subtract any other toppings, creating your perfect Sicilian pizza.
What makes Sicilian-style pizza a standout is its dough. A Sicilian pizza dough has four simple ingredients: flour, water, salt, and yeast. The dough is cooked at high temperatures in the oven to create a memorable, thick, doughy texture.
What Makes a Neapolitan Pizza?
A Neapolitan pizza is round and recognizable for its thin, crispy crust base. A Neapolitan pizza will have limited ingredients, mainly tomato sauce, mozzarella cheese, fresh basil leaves, and typically a simple wheat dough. These simple, fresh ingredients make a classic Neapolitan pizza a favorite for many. Its heavenly simplicity makes it popular among those who want a lighter pizza than other Italian pizza options.
Neapolitan pizzas are also different because of how they are cooked and how some ingredients are prepared. Neapolitan pizza is often cooked using a wood-fired or commercial brick oven, which can give this pizza a light smokiness. While many pizzas use shredded mozzarella, this pizza style will typically be made with large slices of mozzarella.
Sicilian Pizza vs. Regular Pizza
It is common for people to ask what the difference between a Sicilian pizza and a regular pizza is, which is evident in the pizza texture. A Sicilian pizza is thicker and usually much crispier than a regular pizza. Also, regular pizzas are circular-shaped, similar to Neapolitan pizzas.
Enjoy A Sicilian or Neapolitan Pizza at Lucca’s Pizzeria
Whether you are feeling the lighter, crispier Neapolitan pizza or a thicker, doughier flavor bomb Sicilian pizza, you can’t go wrong. Lucca’s Pizzeria makes both pizzas only with the freshest, high-quality ingredients, so you can really taste the difference.
You can order any of your favorite specialty pizzas prepared in Sicilian style. But this popular Sicilian-style pan pizza needs at least 35-45 minutes to make because we need to prepare that perfect thick, doughy texture.
Experience the flavors of Italy and the traditions of Chicago with Lucca’s Pizzeria and Ristorante. From thin crust to Sicilian style and deep dish, no matter which pizza style fits your mood, our pizza is always fresh. See the full menu here or order online now.
